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Wine Dinner – June 26

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Terra Luna is hosting a multi-coursed wine paired dinner extravaganza au go-go!

Genevieve Eustis and Howard Imber from Carolina Wine & Spirits will be pouring wines from Frog’s Leap Vineyards in California.

Join us Wed June 26th at 7pm for a full-tilt Bacchanalian Frenzy!

How much? $125 per person

Reservations are required, as we have a limit of 50 seats.

What’s for dinner?

  • Jason and Elisabeth’s Wellfleet oysters served raw with a cranberry and local sea bean mignonette to be paired with Pink La Grenouille Rouganté Napa Valley (2018)
  • Escabeche of Portuguese smelts ‘Vinho D’als’ to be be paired with Rutherford Sauvignon Blanc (2017)
  • Thin spaghetti with roasted tomatoes, olives, feta and mint to be paired with Napa Valley Chardonnay (2016)
  • Pan-roasted dandelion green miso crusted pork with grilled cabbage to be paired with Zinfandel Napa Valley (2016)
  • Grilled Beef tenderloin medallions with tomato tartare to be paired with Cabernet Sauvignon Rutherford (2016)
  • Flourless Chocolate Torte with burnt coffee caramel and pink salt

Reserve your seat early! For reservations for this event, please stop by while we’re open or call 508 487 1019